Critical review of cultivated meat from a Nordic perspective

Publication details

Journal : Trends in Food Science & Technology , vol. 144 , p. 1–16–15 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Rasmussen, Martin Krøyer; Gold, Julie; Kaiser, Carl Walter Matthias; Moritz, Jana; Niko, Räty; Rønning, Sissel Beate; Ryynänen, Toni; Skrivergaard, Stig; Ström, Anna; Therkildsen, Margrethe; Tuomisto, Hanna L.; Young, Jette Feveile

Links :
ARKIV : hdl.handle.net/11250/3116286
DOI : doi.org/10.1016/j.tifs.2024.10...

Research areas

Food from new sources

Raw material knowledge