Institutional food safety risk communication – A self-evaluation tool and its interpretation
Publication details
Journal : Trends in Food Science & Technology , vol. 150 , p. 1–9–8 , 2024
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0924-2244
Electronic
:
1879-3053
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.tifs.2024.10...
Research areas
Shelf life and food safety
Societal impact
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no