Published 2024

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Publication details

Journal : Trends in Food Science & Technology , vol. 150 , p. 1–9–8 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós

Research areas

Shelf life and food safety

Societal impact

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication