Published 2024

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Publication details

Journal : Trends in Food Science & Technology , vol. 150 , p. 1–9–8 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós

Research areas

Shelf life and food safety

Societal impact

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication