Publications

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Academic article

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

International journal of food microbiology, 2021
Academic article

Prosessoptimalisering og mulig bruk av salterstattere med tanke på saltreduksjon i røkte lakseprodukter (OptiSalm). Delrapport for sensorisk profilering av røkt laks med salterstattere

2021
Nofima’s reports

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Article in business/trade/industry journal

Mikrobiologi og produksjonshygiene i fiskemelindustrien

2021
Nofima’s reports

Innmat er også mat

Kjøttbransjen, 2021
Article in business/trade/industry journal

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021
Academic article

Responses to Mineral Supplementation and Salmon Lice (Lepeophtheirus salmonis) Infestation in Skin Layers of Atlantic Salmon (Salmo salar L.)

Genes, 2021
Academic article

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Academic literature review

Netthandel av sjømat - hvordan kan vi dokumentere at kvaliteten blir ivaretatt gjennom transport og håndtering?

Norsk Sjømat, 2021
Article in business/trade/industry journal

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Foods, 2021
Academic article

Rest Plant Materials with Natural Antioxidants Increase the Oxidative Stability of Omega-3-Rich Norwegian Cold Pressed Camelina sativa Oil

ACS Food Science & Technology, 2021
Academic article

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Academic article

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Foods, 2021
Academic article

A 95 Peptidstørrelsesfordeling – Validering ny kolonne

2021
Nofima’s reports

Salgsutvikling for nye plantebaserte produkter

2021
Nofima’s reports

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

Norsk fiskerinæring, 2021
Article in business/trade/industry journal

Utvikling av standarisert velferdsovervåking for laks i matfiskanlegg

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

CtrlAQUA - Annual Report 2020 - CtrlAqua - Centre for Closed-Containment Aquaculture

2021
Report

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food Research International, 2021
Academic article