Publications

Cetoleic acid rich fish oil increases plasma levels of eicosapentaenoic and docosapentaenoic acids in healthy volunteers: a double-blinded, randomised, controlled trial

British Journal of Nutrition, 2026
Academic article

Stable and temporally shifted DNA methylation differences between 14-year-old Norway spruce epitypes under common garden conditions

Planta, 2026
Academic article

Climate change-related stressors in aquaculture: modulation of gill microbiota and transcriptome in Atlantic salmon

Frontiers in Marine Science, 2026
Academic article

Amylase analysis

Food Science and Technology (London), 2026
Academic article

A participatory multi-criteria decision framework for sustainability assessment of Calanus finmarchicus harvesting alternatives in Norwegian waters

Regional Studies in Marine Science, 2026
Academic article

‘What would you serve as a cook in your kindergarten?’ Children’s taste perceptions and experiences across seven dimensions–a qualitative study in Norwegian kindergartens

European Early Childhood Education Research Journal, 2026
Academic article

Effects of zymolytic black soldier fly (Hermetia illucens) on the growth, antioxidant capacity, and immunity of Yellow River carp (Cyprinus carpio)

Animal Feed Science and Technology, 2026
Academic article

Effect of foliar calcium application on senescent breakdown in ‘Summerred’ apple fruit

Acta Horticulturae, 2026
Academic article

Postharvest challenges for the four main apple cultivars in Norway

Acta Horticulturae, 2026
Academic article

Quality changes in terms of nutritional value and pigmentation in pink salmon (Oncorhynchus gorbuscha) from the Barents Sea during sexual maturation

Journal of Food Composition and Analysis, 2026
Academic article

Stress kan være den manglende koblingen til plutselige massedødshendelser

LandbasedAQ, 2026
Article in business/trade/industry journal

Combining complementary spectral techniques for robust brix prediction in strawberry fruit

Postharvest Biology and Technology, 2026
Academic article

Oppsummering av resultater for SenseInside NIR instrument for måling av 1) vann i klippfisk, saltfisk og tørrfisk, 2) kjøttfylde i kongekrabbe, 3) fett i laks, makrell og sild, og 4) protein i fiskefarse.

2026
Nofima’s reports

Kvalitetsfeil på fersk torsk – Faglig sluttrapport

2026
Nofima’s reports

Åtestatus og filetspalting i torskefilet

2026
Nofima’s reports

Fangstskader og kvalitetsfeil knyttet til ulike fangstredskaper

2026
Nofima’s reports

Effektiv, bærekraftig og lønnsom utnyttelse av stillehavslaks (BLUSH-Laks)

2026
Nofima’s reports

Avslag på akvakultursøknader – avslagsårsaker, kunnskapsgrunnlag, usikkerhet og bruk av føre var

2026
Report

Økonomiske konsekvenser av kvalitetsfeil på fersk torsk (kvalitorsk)

2026
Nofima’s reports

Feed binders to improve the quality of Atlantic salmon (Salmo salar) feed and faeces

PeerJ, 2026
Academic article