Published 2021

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Publication details

Journal : Food Research International , vol. 149 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic article

Contributors : Noguerol, Ana Teresa; Pagán, M. Jesús; García-Segovia, Purificación; Varela-Tomasco, Paula

Research areas

Consumer insight

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian


Topics associated with the publication