Publications

Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
Academic article

Development of cod farming in Norway: Past and current biological and market status and future prospects and directions

Reviews in Aquaculture, 2022
Academic literature review

Spatiotemporal Variations in Trace Element Compositions in Pollock Populations under the Influence of Coastal Norwegian Salmon Farms

Marine and Coastal Fisheries, 2022
Article in business/trade/industry journal

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Aquaculture Nutrition, 2021
Academic article

Diet supplementation with fish‐derived extracts suppresses diabetes and modulates intestinal microbiome in a murine model of diet‐induced obesity

Marine Drugs, 2021
Academic article

Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution

Food Hydrocolloids, 2022
Academic article

Utilization of feed resources in Norwegian farming of Atlantic salmon and rainbow trout in 2020. Professional report

2022
Nofima’s reports

Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
Academic article

Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae

Foods, 2022
Academic article

Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2021
Academic literature review

Utvikling av fiske ved oppdrettsanlegg - Sluttrapport FHF

2021
Report

Phylogenetic Revision of the Genus Aliivibrio: Intra- and Inter-Species Variance Among Clusters Suggest a Wider Diversity of Species

Frontiers in Microbiology, 2021
Academic article

Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions

Food Control, 2022
Academic article

Kjønnsmodning, saltholdighet, bismak og CO2 : Fire viktige faktorer i landbasert oppdrett

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

Muggflora på Grotteost

Gardsosten, 2021
Academic article

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Academic article

Mild processing of seafood—A review

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure

Animal Feed Science and Technology, 2022
Academic article

Ny bivirkning av PD-vaksine

Norsk Fiskeoppdrett, 2021
Article in business/trade/industry journal

De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia - Temperature effects on expression of molting and growth regulatory genes in adult red king crab

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2022
Academic article