Publications

Novel methods to optimise the nutritional and sensory quality of in-pack processed fish products

2008
Academic chapter/article/Conference paper

Microbiological quality and safety of farmed fish

2008
Academic chapter/article/Conference paper

Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
Academic article

Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

British Journal of Nutrition, 2022
Academic article

Effects of Salt-curing Procedure and Smoking Temperature on Astaxanthin Stability in Smoked Salmon

Journal of Food Science, 2004
Academic article

Norwegian quota exchange agreements 2018 – estimated first hand value for vessel groups

2022
Nofima’s reports

Environment and feeding for optimal health and survival of cleaner fish in sea cages

2022
Nofima’s reports

Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
Academic article

Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production

Frontiers in Animal Science, 2022
Academic article

Hygiene – Can a tool from our past help save the future?

Eurohealth, 2021
Article in business/trade/industry journal

Increasing Openness in Industry-Academia Collaboration through Cocreation and experience-based Working

2019
Academic chapter/article/Conference paper

“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA

Aquaculture, 2022
Academic article

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Academic article

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Academic article

Future feed resources in sustainable salmonid production: A review

Reviews in Aquaculture, 2022
Academic literature review

Small-Scale Comparative Genomic Analysis of Listeria monocytogenes Isolated from Environments of Salmon Processing Plants and Human Cases in Norway

Hygiene, 2021
Academic article

Assessment of Food Quality and Safety of Cultivated Macroalgae

Foods, 2022
Academic article

Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry

2022
Nofima’s reports

Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway

Frontiers in Marine Science, 2022
Academic article

Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.

Food Chemistry, 2022
Academic article