Skip to main content

Published 2022

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 96 , 2022

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Arellano-Covarrubias, Araceli; Varela-Tomasco, Paula; Escalona-Buendía, Héctor B.; Gómez-Corona, Carlos

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: