HomeResultsPublicationsImpact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Published 2022

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Publication details

Journal : Applied Sciences , vol. 12 , p. 1–14–14 , 2022

Publisher : MDPI

International Standard Numbers :
Printed : 2076-3417
Electronic : 2076-3417

Publication type : Academic article

Contributors : Kurek, Marcin A.; Finnseth, Christian; Skipnes, Dagbjørn; Rode, Tone Mari

Issue : 12

Links :
DOI : doi.org/10.3390/app12126013

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Dagbjørn Skipnes

Dagbjørn Skipnes

Senior Scientist

Tone Mari Rode

Tone Mari Rode

Senior Scientist