Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Publication details
Journal : Food Reviews International , p. 1–21–0 , 2022
Publisher : Taylor & Francis
International Standard Numbers
:
Printed
:
8755-9129
Electronic
:
1525-6103
Publication type : Academic literature review
Links
:
DOI
:
doi.org/10.1080/87559129.2022....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no