Published 2022

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Publication details

Journal : Food Reviews International , p. 1–21–0 , 2022

Publisher : Taylor & Francis

International Standard Numbers :
Printed : 8755-9129
Electronic : 1525-6103

Publication type : Academic literature review

Contributors : Skåra, Torstein; Løvdal, Trond Karsten; Skipnes, Dagbjørn; Nwabisa Mehlomakulu, Ngwekazi; Mapengo, Clarity Ropafadzo; Otema Baah, Rose; Emmambux, Mohammad Naushad

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian