Publications

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Academic article

Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells

Antioxidants, 2021
Academic article

Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction

Marine Drugs, 2021
Academic article

RENT—Repeated Elastic Net Technique for Feature Selection

IEEE Access, 2021
Academic article

The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth

Arctic Review on Law and Politics, 2021
Academic article

Diversifisering i akvakultur

Norsk fiskerinæring, 2021
Article in business/trade/industry journal

Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.

2021
Report

Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption

Applied Food Research, 2021
Academic article

Sales of new plant-based products

2021
Nofima’s reports

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Appetite, 2022
Academic article

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Academic article

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Academic article

Ripple effects from the aquaculture industry in the northern part of Troms County

2021
Nofima’s reports

Is asymmetric information a driving force for conflicts in the Norwegian housing market?

Tidsskrift for boligforskning, 2021
Academic article

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Academic article

A balancing Act – Perceptions of how Teachers in Norwegian and Mathematics combine Digital and Analogue Devices

Nordic Journal of Digital Literacy, 2021
Academic article

Prevention of the cross-stitch vertebrae syndrome in farmed Atlantic salmon

2021
Nofima’s reports

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

Norsk fiskerinæring, 2021
Article in business/trade/industry journal

The Arctic as a food-producing region

2021
Academic chapter/article/Conference paper

Adding value from marketing origin of food from the Arctic Norway

2021
Academic chapter/article/Conference paper