Published 2022

Read in Norwegian

Publication details

Journal : Meat and Muscle Biology , vol. 6 , p. 0 , 2022

International Standard Numbers :
Printed : 2575-985X
Electronic : 2575-985X

Publication type : Academic article

Contributors : King, D. Andy; Hunt, Melvin C.; Barbut, Shai; Claus, James R.; Cornforth, Daren P.; Joseph, Poulson; Brad Kim, Yuan H.; Lindahl, Gunilla; Mancini, Richard A.; Nair, Mahesh N.; Merok, Kjell J.; Milkowski, Andy; Mohan, Anand; Pohlman, Fred; Ramanathan, Ranjith; Raines, Christopher R.; Seyfert, Mark; Sørheim, Oddvin; Suman, Surendranath P.; Weber, Melissa

Issue : 4

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian

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