High quality cultivars of strawberry and raspberry for processing and fresh market
The aim of the project is to increase the competitiveness of Norwegian berry production and berry industry through well suited, new cultivars of strawberries and raspberries for processing and fresh market.
Start
01. Jan 2014
End
31. Dec 2017
Funded by
The Research Council of Norway
Project Manager(s):
Secondary objectives are:
- To develop molecular markers for a more effective selection of cultivars for processing and fresh market
- To gain new knowledge on metabolites in berries and connection between molecular markers and metabolites
- To gain new knowledge on connection between metabolites and key characters in the berries, and quality and storability of berries and berry products
- To develop a targeted and effective system (tool) for testing and selecting berry cultivars for processing and fresh market
To find climatically adapted cultivars with good growing characteristics for use in processing and fresh market
Publications
Research areas
Raw material knowledge
Topics
Fruit and berries
Research facilities