25 Projects found
BarleyNOR
How can Norwegian barley be used for malt production at an industrial scale? In this project, we will increase knowledge and explore opportunities.
Period
2025 - 2029
Funded by
FFL/JA
BLUSH-Laks
The goal of the project is to develop new knowledge and solutions that contribute to the efficient, sustainable and profitable utilisation of pink salmon.
2024 - 2026
FHF – Norwegian Seafood Research Fund.
VALORISH
The primary goal of the VALORISH project is to optimize fish side streams into high-value products for food, nutraceuticals, and supplements. The project aims to develop and scale up a computationally assisted cascade by valorization approach for side streams and by-products from the fishing industry, transforming these resources into high-value products.
2024 - 2027
Horizon Europe
VeriFish
Seafood is a healthy and sustainable protein source. However, navigating in the complex world of sustainability in seafood consumption is challenging for the consumer. This project aims to make it easier for the consumer to make conscious choices for a more sustainable diet.
Horizon Europe (EU)
SOUP
The aim is to develop food products that align with consumer expectations regarding fewer additives, more Norwegian raw materials, and a lower degree of processing.
2023 - 2026
Research Council of Norway and The Agricultural and Food Industry Research Funds (FFL/JA)
AnimalFatPlus
AnimalFatPlus addresses challenges facing the meat industry: How to decrease the content of saturated fat in processed meat products without compromising sensory quality and how to utilize the excess animal fat to environmental friendly surfactants.
2022 - 2025
The Agricultural and Food Industry Research Funds
HydroSens
In this project, we will develop taste-neutral protein hydrolysates with high technical quality from poultry by-products that are suitable for human consumption
2022 - 2024
The Research Council of Norway
EcoeFISHent
The EcoeFISHent research project aims for a more sustainable use of marine sidestreams in Northwest Italy through collaboration between actors from the fishery and agricultural industries in the region.
2021 - 2026
EU - Horizon 2020
GreenPlantFood
A primary goal in this project is to contribute to restructuring the farm to fork food systems in Norway towards a more sustainable and “green” value chain.
2021 - 2025
EAT4AGE
For older adults, undernutrition can be a serious health problem. EAT4AGE will prevent undernutrition and avoid impaired muscle function by investigating how age-related changes, such as decline in digestive functions, oral processing, sensory perception, and appetite, can be overcome.
2021 - 2024
EU - JPI
Fortiphy
The FORTIPHY project develops solutions for meals and physical activity that counteract undernutrition in the elderly.
RCN - The Research Council of Norway
Fish Sauce
The primary objective of this project is to map the suitability of different pelagic raw materials for the production of fermented fish sauce.
2021 - 2023
FHF – Norwegian Seafood Research Fund
NORSKVegetar
In this project we will work with key challenges to increase the production of Norwegian food products in the vegetarian segment, based on Norwegian plant-based raw materials.
2020 - 2023
Agricultural Agreement Research Funds (FJM)
Lumpfish4Food
The main objective with the project is to provide the knowledge necessary to achieve sustainable exploitation of farmed lumpfish.
OptiSalm
The salmon industry aims for producing smoked salmon with reduced levels of salt (NaCl). This project was set up to find good solutions for reaching this goal.
2020 - 2021
The Norwegian Seafood Research Fund - FHF
AQUABIOPRO-FIT
In this project we worked to find new methods for concentrating residual raw materials from, pelagic fish, farmed salmon, trout, sea bass and sea bream, and investigated the health effects of these.
2018 - 2022
iNOBox
Teaming up with key industry and market players, the main goal for the iNOBox research project was to integrate in the Norwegian food industry more efficient, profitable and sustainable processing, securing the supply of safe, high-quality and nutritious foods.
InProVe
In this project we wanted to increase consumers’ access to safe, healthy and convenient food through novel energy efficient processing techniques and improve utilization of raw material, by-products and waste.
2018 - 2021
EU - ERA-Net Cofund
This is a small selection of the more than 500 projects Nofima is involved in at any given time.
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