I work as a scientist at Nofima and my main interests are within the fields of enzymatic hydrolysis, downstream processing, sensory science and side stream utilization. I work with projects related to utilization and processing of a variety of raw materials and ingredients, based on marine, animal and insect biomass.

I have a PhD within enzymatic hydrolysis salmon side stream materials (heads and backbones), with focus on choice of enzyme and bitter taste development.

+47 971 55 527

+47 55 50 12 44



Nutrition and feed technology

Cristin See publications in Cristin