Fish protein hydrolysates based on Atlantic salmon by-products -Enzyme-cost efficiency and characterization of sensory, surface-active and nutritional properties. Dissertation for the degree of phisosophiae doctor (PhD)

Publication details

Publisher : Universitetet i Bergen

International Standard Numbers :
Printed : 978-82-308-3279-0

Publication type : Doctoral dissertation

Contributors : Aspevik, Tone

Supervised by : Oterhals, Åge; Birkeland, Nils-Kåre

Number of pages : 86

Links :
FULLTEKST : http://hdl.handle.net/1956/121...
OMTALE : http://www.uib.no/nye-doktorgr...