A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products
Journal : Food technology and biotechnology , vol. 54 , p. 421–431 , 2016
International Standard Numbers
Printed : 1330-9862
Electronic : 1334-2606
Publication type : Academic article
Issue : 4
DOI : doi.org/10.17113/ftb.54.04.16....
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