A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Publication details

Journal : Food technology and biotechnology , vol. 54 , p. 421–431 , 2016

International Standard Numbers :
Printed : 1330-9862
Electronic : 1334-2606

Publication type : Academic article

Issue : 4

Links :

DOI : doi.org/10.17113/ftb.54.04.16....