A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products
Publication details
Journal : Food technology and biotechnology , vol. 54 , p. 421–431 , 2016
International Standard Numbers
:
Printed
:
1330-9862
Electronic
:
1334-2606
Publication type : Academic article
Issue : 4
Links
:
DOI
:
doi.org/10.17113/ftb.54.04.16....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
