Skip to main content
Published 2021

Les på norsk

Publication details

Journal : Journal of Food Science , p. 1–13 , 2021

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Aikaterina; Aspevik, Tone

Contacts: