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Published 2021

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 86 , p. 3855 , 2021

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Steinsholm, Silje; Oterhals, Åge; Thoresen, Lars; Underhaug, Jarl; Kousoulaki, Aikaterina; Aspevik, Tone

Research areas


If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian