Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration
Publication details
Journal : Journal of Food Science , vol. 86 , p. 3855 , 2021
International Standard Numbers
:
Printed
:
0022-1147
Electronic
:
1750-3841
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2771344
DOI
:
doi.org/10.1111/1750-3841.1585...
Research areas
Bioprocessing
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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
