Josefine Skaret Project Leader/Sensory Scientist +47 954 92 575 +47 64 97 01 71 josefine.skaret@nofima.no Ås Consumer and Sensory Sciences See publications in Cristin My Projects Edulia Bringing down barriers to children’s healthy eating 2018 - 2022 My publications Josefine Skaret has 26 publications at Nofima: Norwegian wild berries – increased predictability and value creation – the “WildBerries” project Acta Horticulturae, 2023 Academic article Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging International journal of food microbiology, 2021 Academic article Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets Foods, 2021 Academic article What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 2020 Academic article Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits Journal of Berry Research, 2019 Academic article Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale. Forsøk med vårhvete til økologisk dyrking og håndverksbakst. 2019 Report Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica) Journal of the Science of Food and Agriculture, 2017 Academic article Environmental profile, packaging intensity and food waste generation for three types of dinner meals Journal of Cleaner Production, 2017 Academic article Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes Postharvest Biology and Technology, 2016 Academic article Assessment of the action spectrum for photooxidation in full fat bovine milk Food Chemistry, 2015 Academic article Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets Food Chemistry, 2015 Academic article From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2014 Academic article Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil Aquaculture Nutrition, 2013 Academic article Quality of meat as affected by storage and packaging 2013 Academic chapter/article/Conference paper Minivannbakkels tåler lagring godt Baker og Konditor, 2013 Article in business/trade/industry journal Minimizing photooxidation in pasteurized milk with altering light transmission of green polyethylene films Journal of Dairy Science (JDS), 2013 Academic article Alternativ produksjon av Matjessild. Del 1: Nordsjøsild 2013 Nofima’s reports Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk Journal of the American Oil Chemists Society, 2013 Academic article Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets Journal of Agricultural and Food Chemistry, 2011 Academic article Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese International Dairy Journal, 2011 Academic article Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow’s Milk Journal of Agricultural and Food Chemistry, 2011 Academic article Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S-(TM) anaesthesia European Food Research and Technology, 2011 Academic article Proceeding: Effect of light of different colors on photo-oxidation in cheese. 2010 Academic chapter/article/Conference paper Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter 2010 Nofima’s reports Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy Journal of Agricultural and Food Chemistry, 2010 Academic article Effect of different colored filters on photooxidation in pasteurized milk Journal of Dairy Science (JDS), 2010 Academic article
See publications in Cristin
