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The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

Published 2025

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Publication details

Journal : Applied Food Research , vol. 5 , p. 1–11 , 2025

Publisher : Elsevier

International Standard Numbers :
Printed : 2772-5022
Electronic : 2772-5022

Publication type : Academic article

Contributors : Aaby, Kjersti; Skaret, Josefine; Berget, Ingunn; Varela-Tomasco, Paula

Research areas

Sensory sciences

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Kjersti Aaby

Kjersti Aaby

Senior Scientist

Josefine Skaret

Josefine Skaret

Project Leader/Sensory Scientist

Ingunn Berget

Ingunn Berget

Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Drink

Fruit and berries

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