The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond

Food Quality and Preference, 2021
Academic article

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Academic article

Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

PLOS ONE, 2021
Academic article

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Academic article

Crowding reshapes the mucosal but not the systemic response repertoires of Atlantic salmon to peracetic acid

Aquaculture, 2021
Academic article

High-Resolution, 3D Imaging of the Zebrafish Gill-Associated Lymphoid Tissue (GIALT) Reveals a Novel Lymphoid Structure, the Amphibranchial Lymphoid Tissue

Frontiers in Immunology, 2021
Academic article

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Animal Feed Science and Technology, 2021
Academic article

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach

Chemosphere, 2021
Academic article

Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries

Frontiers in Nutrition, 2021
Academic article