Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)

Global Challenges, 2022
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Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
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Can children use the A-not a test?

Journal of sensory studies, 2022
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A food and beverage map: Exploring food-beverage pairing through projective mapping

Food Quality and Preference, 2022
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Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source

Aquaculture, 2022
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Health and welfare of Atlantic salmon in FishGLOBE V5 -a novel closed containment system at sea

Frontiers in Animal Science, 2022
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Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research (FNR), 2022
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Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet

Frontiers in Physiology, 2022
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Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)

Applied Sciences, 2022
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Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)

Aquaculture, 2022
Academic article