Population structure and genetic variability in wild and farmed Mediterranean populations of gilthead seabream and European seabass inferred from a 60K combined species SNP array

Aquaculture Reports, 2022
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Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

Aquaculture, 2022
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Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform

Food Research International, 2022
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Laboratory Hyperspectral Image Acquisition System Setup and Validation

Sensors, 2022
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Influence of Potable Water Origin on the Physicochemical and Antimicrobial Properties of Plasma Activated Water

Plasma chemistry and plasma processing, 2022
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Combining hedonic information and CATA description for consumer segmentation.

Food Quality and Preference, 2022
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Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change

PLOS Climate, 2022
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A metapopulation model reveals connectivity-driven hotspots in treatment resistance evolution in a marine parasite

ICES Journal of Marine Science, 2022
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Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway

Marine Policy, 2022
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American Meat Science Association Guidelines for Meat Color Measurement

Meat and Muscle Biology, 2022
Academic article