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Published 2021

Read in Norwegian

Publication details

Journal : Journal of Applied Microbiology , vol. 131 , p. 2308–2316 , 2021

International Standard Numbers :
Printed : 1364-5072
Electronic : 1365-2672

Publication type : Academic article

Contributors : Schirmer, Bjørn Christian; Liland, Kristian Hovde; Øverby, Lene; Skaar, Ida; Kure, Cathrine Finne

Research areas

Quality and measurement methods

Shelf life and food safety

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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Topics associated with the publication