Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry
Publication details
Journal : Journal of Applied Microbiology , vol. 131 , p. 2308–2316 , 2021
International Standard Numbers
:
Printed
:
1364-5072
Electronic
:
1365-2672
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2976169
DOI
:
doi.org/10.1111/jam.15091
Research areas
Quality and measurement methods
Shelf life and food safety
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no