Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go?

Applied Spectroscopy, 2022
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Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems

Aquaculture, 2022
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The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation

Lebensmittel-Wissenschaft + Technologie, 2022
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Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
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Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Journal of Applied Microbiology, 2022
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Exploring the role of social media literacy in adolescents' experiences with personalization: A Norwegian qualitative study

Journal of Adolescent & Adult Literacy, 2022
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Expression analysis of Moritella viscosa-challenged Atlantic salmon identifies disease-responding Genes, MicroRNAs and their predicted target genes and pathways

International Journal of Molecular Sciences, 2022
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High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
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PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
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Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

Journal of Fish Diseases, 2022
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