Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Scientific Reports, 2022
Academic article

Evaluation of an ultrafiltration membrane for the removal of fish viruses and bacteria in aquaculture water

Frontiers in Marine Science, 2022
Academic article

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

Journal of Food Science, 2022
Academic article

Continuous light (relative to a 12:12 photoperiod) has no effect on anxiety-like behaviour, boldness, and locomotion in coho salmon (Oncorhynchus kisutch) post-smolts in recirculating aquaculture systems at a salinity of either 2.5 or 10 ppt

Comparative Biochemistry and Physiology A, 2022
Academic article

In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin

Foods, 2022
Academic article

Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets

Food Chemistry, 2022
Academic article

Branding Nordic Seaweed: An Applied Multimodal Perspective

ABAC Journal, 2022
Academic article

Thinking outside the booth: when Covid-19 pushed sensory testing to remote options

Food Quality and Preference, 2022
Academic article

Culture of Seriola dumerili in a marine ecosystem: Insights from genetic and morphometric fish traits and implications of escape events

Estuarine, Coastal and Shelf Science, 2022
Academic article

Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples

Food Quality and Preference, 2022
Academic article