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Published 2021

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Publication details

Journal : Food Chemistry , vol. 365 , 2021

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Ferreira, Chelo; Sáenz-Navajas, Maria-Pilar; Carrascón, Vanesa; Næs, Tormod; Fernández-Zurban, Purificación; Ferreira, Vicente

Research areas

Quality and measurement methods

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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