A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

International Journal of Food Science & Technology, 2009
Academic article

Mould contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Academic article

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Academic article

Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

Journal of Agricultural and Food Chemistry, 2009
Academic article

Predictive abilities of different statistical models for analysis of survival data in dairy cattle

Journal of Dairy Science (JDS), 2009
Academic article

Gene expression analyses of essential catch factors in the smooth and striated adductor muscles of larval, juvenile and adult great scallop (Pecten maximus)

Journal of Muscle Research and Cell Motility, 2009
Academic article

Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis

Journal of Food Science, 2009
Academic article

The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference, 2009
Academic article

Susceptibility of Atlantic cod Gadus morhua juveniles to different routes of experimental challenge with infectious pancreatic necrosis virus (IPNV)

Diseases of Aquatic Organisms, 2009
Academic article

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of Agricultural and Food Chemistry, 2009
Academic article