VARIATION IN TEXTURE OF FARMED ATLANTIC SALMON (SALMO SALAR L). RELEVANCE OF MUSCLE FIBER CROSS-SECTIONAL AREA

Journal of texture studies, 2009
Academic article

Mathematics and Measurements for High-throughput Quantitative Biology

Biological Theory, 2009
Academic article

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Applied Spectroscopy, 2009
Academic article

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Academic article

The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander

Animal Feed Science and Technology, 2009
Academic article

Moulds contaminants on Norwegian dry-cured meat products

International journal of food microbiology, 2009
Academic article

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

Aquaculture Research, 2009
Academic article

Co-Creating Value in a Retail Market Setting

Journal of Food Products Marketing, 2009
Academic article

Food quality and safety issues in the priority areas within MoniQA

Quality Assurance and Safety of crops & foods, 2009
Academic article

Reduced sexual maturation in male post-smolt 1+ Atlantic salmon (Salmo salar L.) by dietary tetradecylthioacetic acid

Aquaculture Research, 2009
Academic article