Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures

Acta agriculturæ Scandinavica. Section A, Animal science, 2009
Academic article

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Academic article

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Academic article

Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage

Food Chemistry, 2009
Academic article

Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp botrytis)

Lebensmittel-Wissenschaft + Technologie, 2009
Academic article

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events

European Food Research and Technology, 2009
Academic article

Supplementation of tryptophan and lysine in Diplodus sargus larval diet: effects on growth and skeletal deformities

Aquaculture Research, 2009
Academic article

The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets

Aquaculture, 2009
Academic article

Spectroscopic signatures of single, isolated cancer cell nuclei using synchrotron infrared microscopy

The Analyst, 2009
Academic article

Vertebral deformity in cultured Atlantic cod larvae: ontogeny and effects on mortality

Aquaculture Research, 2009
Academic article