Water and salt distribution in Atlantic salmon (Salmo salar) studied by low-field NMR T2 relaxation, 1H/23Na MR imaging and light microscopy - Effects of raw material quality and brine salting.

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Published 2009

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Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 57 , p. 46–54 , 2009

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Aursand, Ida Grong; Axelson, David; Veliyulin, Emil; Rustad, Turid; Böcker, Ulrike; Ofstad, Ragni; Erikson, Ulf Gøran

Issue : 1

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ulrike Böcker

Principal Engineer