The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Publication details

Journal : Food Quality and Preference , vol. 20 , p. 187–194–8 , 2009

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Kole, Adriaan P. W.; Altintzoglou, Themistoklis; Schelvis-Smit, Rian A.A.M.; Luten, Joop

Issue : 3

Links :
DOI : doi.org/10.1016/j.foodqual.200...