A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

Publication details

Journal : International Journal of Food Science & Technology , vol. 44 , p. 2055–2061–7 , 2009

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Sone, Izumi; Nortvedt, Ragnar

Issue : 10

Links :
DOI : doi.org/10.1111/j.1365-2621.20...