A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan

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Published 2009

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 44 , p. 2055–2061 , 2009

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Issue : 10

Links :

DOI : doi.org/10.1111/j.1365-2621.20...