Mould contaminants on Norwegian dry-cured meat products
Publication details
Journal : International journal of food microbiology , vol. 128 , p. 435–439–5 , 2009
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0168-1605
Electronic
:
1879-3460
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no
