The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings

Food Quality and Preference, 2009
Academic article

Susceptibility of Atlantic cod Gadus morhua juveniles to different routes of experimental challenge with infectious pancreatic necrosis virus (IPNV)

Diseases of Aquatic Organisms, 2009
Academic article

Usefulness of Fluorescence Excitation-Emission Matrices in Combination with PARAFAC, as Fingerprints of Red Wines

Journal of Agricultural and Food Chemistry, 2009
Academic article

Russian consumers' motives for food choice

Appetite, 2009
Academic article

Susceptibility of Atlantic salmon and rainbow trout to the salmon lice Lepeophtheirus salmonis

Aquaculture, 2009
Academic article

Effect of Portion Size Information on Food Intake

Journal of the American Dietetic Association (JADA), 2009
Academic article

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Academic article

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Academic article

Increased survival by feeding tetradecylthioacetic acid during a natural outbreak of heart and skeletal muscle inflammation in S0 Atlantic salmon, Salmo salar L

Journal of Fish Diseases, 2009
Academic article

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Academic article