The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture International, 2010
Academic article

Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Marine Policy, 2010
Academic article

Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
Academic article

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
Academic article

Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
Academic article

Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
Academic article

Consumer acceptance of high-pressure processing and pulsed-electric field: a review

Trends in Food Science & Technology, 2010
Academic article

Sustainable Packaging Design: a Holistic Methodology for Packaging Design

Packaging technology & science, 2010
Academic article

Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties

Aquaculture Research, 2010
Academic article

Better quality packaging for long shelf life

Die Fleischwirtschaft, 2010
Academic article