How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Agribusiness, 2010
Academic article

Analysing sensory panel performance in a proficiency test using the PanelCheck software

European Food Research and Technology, 2010
Academic article

Food preference based segments in Russia

Food Quality and Preference, 2010
Academic article

Impact of health-related claims on the perception of other product attributes

Food Policy, 2010
Academic article

European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries

Appetite, 2010
Academic article

Health-related attitudes as a basis for segmenting European fish consumers

Food Policy, 2010
Academic article

Genetic parameters of meat quality traits in two pig breeds measured by rapid methods

Animal, 2010
Academic article

Multi-level binary replacement (MBR) design for computer experiments in high-dimensional nonlinear systems

Journal of Chemometrics, 2010
Academic article

Screening design for computer experiments: metamodelling of a deterministic mathematical model of the mammalian circadian clock

Journal of Chemometrics, 2010
Academic article

Survival of Listeria innocua and Listeria monocytogenes in muscle of cod (Gadus morhua L.) during salt-curing and growth during chilled storage of rehydrated product

Food Control, 2010
Academic article