Modelling selective breeding in protandrous, batch-reared Asian sea bass (Lates calcarifer, Bloch) using walkback selection

Aquaculture Research, 2010
Academic article

Prediction of fatty acid composition using a NIRS fibre optics probe at two different locations of ham subcutaneous fat

Food Research International, 2010
Academic article

Atlantic salmon (Salmo salar) muscle precursor cells differentiate into osteoblasts in vitro: Polyunsaturated fatty acids and hyperthermia influence gene expression and differentiation

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 2010
Academic article

Intra- and Interlaboratory Performances of Two Commercial Antimicrobial Susceptibility Testing Methods for Bifidobacteria and Nonenterococcal Lactic Acid Bacteria

Antimicrobial Agents and Chemotherapy, 2010
Academic article

Tyrosine and phenylalanine supplementation on Diplodus sargus larvae: effect on growth and quality

Aquaculture Research, 2010
Academic article

Predicting consumers' intention to consume ready-to-eat meals. The role of moral attitude

Appetite, 2010
Academic article

On-line monitoring of fat, dry matter and acrylamide contents in potato chips using near infrared interactance and visual reflectance imaging

Food Chemistry, 2010
Academic article

Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis

European Food Research and Technology, 2010
Academic article

Effects of dietary yeast cell wall beta-glucans and MOS on performance, gut health, and salmon lice resistance in Atlantic salmon (Salmo salar) fed sunflower and soybean meal

Aquaculture, 2010
Academic article

Oats and Rye: Production and Usage in Nordic and Baltic Countries

Cereal foods world, 2010
Academic article