The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Published 2009

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Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 89 , p. 1625–1633–9 , 2009

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Hansen, Anlaug Ådland; Mørkøre, Turid; Rudi, Knut; Langsrud, Øyvind; Eie, Thomas

Issue : 10

Links :
OMTALE : http://dx.doi.org/doi:10.1002/...
DOI : doi.org/10.1002/jsfa.3599

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Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

CONCLUSION: Combining short-term superchilling and MAP with a CO2 emitter prolonged the shelf-life of pre-rigor salmon fillets, which can improve sustainability throughout the value chain. The superchilling method needs to be optimized to avoid negative effects on texture and liquid loss. (C) 2009 Society of Chemical Industry

Contacts:

Anlaug Ådland Hansen

Senior Scientist