Interpreting sensory data by combining principal component analysis and analysis of variance
Publication details
Journal : Food Quality and Preference , vol. 20 , p. 167–175–9 , 2009
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0950-3293
Electronic
:
1873-6343
Publication type : Academic article
Issue : 3
Links
:
DOI
:
doi.org/10.1016/j.foodqual.200...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no