Found 4465 publications.
Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract
Food Hydrocolloids, 2024 Academic article
Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?
Food Quality and Preference, 2024 Academic article
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Journal of food process engineering, 2024 Academic article
Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon
Frontiers in Genetics, 2024 Academic article
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
Foods, 2024 Academic article
Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet
Maternal & Child Nutrition, 2024 Academic article
Effects of n-3 very-long-chain PUFA on bone mineralisation
British Journal of Nutrition, 2024 Academic article
Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain
Food and Bioproducts Processing, 2024 Academic article
Computational Test for Conditional Independence
Algorithms, 2024 Academic article
Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes
Scientific Reports, 2024 Academic article
Found 4465 publications. Showing page 24 of 447: