Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 203 , p. 10 , 2024

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Blikra, Marthe Jordbrekk; Rode, Tone Mari; Skåra, Torstein; Maribu, Ingrid; Sund, Randi; Vaka, Mette Risa; Skipnes, Dagbjørn

Links :
ARKIV : hdl.handle.net/10037/33994
DOI : doi.org/10.1016/j.lwt.2024.116...

Research areas

Raw material knowledge

Food from new sources