HomeResultsPublicationsPrediction of extruded aquafeed physical quality parameters through a dough viscosity model

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Published 2024

Read in Norwegian

Publication details

Journal : Journal of food process engineering , vol. 47 , p. 1–9–0 , 2024

International Standard Numbers :
Printed : 0145-8876
Electronic : 1745-4530

Publication type : Academic article

Contributors : Cheng, Hongyuan; Samuelsen, Tor Andreas; Sørensen, Mette; Xue, Min; Li, Junguo

Issue : 4

Links :
DOI : doi.org/10.1111/jfpe.14604

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Tor Andreas Samuelsen

Tor Andreas Samuelsen

Senior Scientist

Topics associated with the publication

Extrusion

Fish feed

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