HomeResultsPublicationsPrediction of extruded aquafeed physical quality parameters through a dough viscosity model

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Published 2024

Read in Norwegian

Publication details

Journal : Journal of food process engineering , vol. 47 , p. 9 , 2024

International Standard Numbers :
Printed : 0145-8876
Electronic : 1745-4530

Publication type : Academic article

Contributors : Cheng, Hongyuan; Samuelsen, Tor Andreas; Sørensen, Mette; Xue, Min; Li, Junguo

Issue : 4

Links :
ARKIV : hdl.handle.net/11250/3127810
DOI : doi.org/10.1111/jfpe.14604

Research areas

Feed development and nutrition

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Tor Andreas Samuelsen

Tor Andreas Samuelsen

Senior Scientist

Topics associated with the publication

Extrusion

Fish feed

Other publications from Extrusion, Fish feed

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Foods, 2025
Academic article

New marine ingredients for future salmonid feeds

2024
Academic chapter/article/Conference paper

Sidestrømsprodukter fra hvitfiskindustrien kan delvis erstatte høykvalitets fiskemel i firkefôr

Norsk Fiskeoppdrett, 2024
Article in business/trade/industry journal

Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
Academic article

Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds?

Reviews in Aquaculture, 2024
Academic literature review

See all publications