Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?
Publication details
Journal : Food Quality and Preference , vol. 123 , p. 1–10 , 2024
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0950-3293
Electronic
:
1873-6343
Publication type : Academic article
Links
:
DOI
:
doi.org/10.1016/j.foodqual.202...
Research areas
Consumer insight
Sustainability
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no