Published 2024

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Publication details

Journal : Food Quality and Preference , vol. 123 , p. 1–10 , 2024

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Goulart, Fabrício; Sant’Anna, Voltaire; Almli, Valérie Lengard; Maschio, Gabriel Tolotti

Research areas

Consumer insight

Sustainability

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Topics associated with the publication