Found 4611 publications.
Selective genotyping strategies for genomic selection for host resistance against pancreatic disease in A. salmon
Aquaculture, 2025 Academic article
Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis
“Influence of short-to-continuous and continuous photoperiods combined with elevated temperatures on sexual maturation in lumpfish (Cyclopterus lumpus, L. 1758)”
The effect of season, somatic cell count and bulk milk storage time on the sensory and chemical characteristics of an aged hard goat milk cheese
International Dairy Journal, 2025 Academic article
Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production
Journal of Agricultural and Food Chemistry, 2025 Academic article
Molecular responses in the intestine of Atlantic salmon (Salmo salar) following light and diet stimulation of smoltification: Potential molecular markers for a seawater-ready smolt
Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species
Food Chemistry, 2025 Academic article
Effect of eicosapentaenoic acid on innate immune responses in Atlantic salmon cells infected with infectious salmon anemia virus
Virology Journal, 2025 Academic article
Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products
Foods, 2025 Academic article
Quantifying anisotropy in mozzarella cheese using spatially offset shortwave NIR spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Academic article
Found 4611 publications. Showing page 23 of 462:
