Found 4612 publications.
Application of R-phycoerythrin of different purities from Furcellaria lumbricalis in extruded food products
Food Research International, 2025 Academic article
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
Frontiers in Microbiology, 2025 Academic article
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
Microbial Cell Factories, 2025 Academic article
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
Future Foods, 2025 Academic article
Effects of dietary zinc on growth, bone-related genes expression and skeletal anomalies in gilthead seabream (Sparus aurata) larvae
Aquaculture, 2025 Academic article
Molecular regulation of cardiomyocyte functions by exogenous hydrogen sulphide in Atlantic salmon (Salmo salar)
Genomics, 2025 Academic article
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience, 2025 Academic article
The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors
FEMS Microbiology Ecology, 2025 Academic article
Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models
IEEE Access, 2025 Academic article
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
Aquaculture Reports, 2025 Academic article
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