Found 4612 publications.
Automatic time in bed detection from hip-worn accelerometers for large epidemiological studies: The Tromsø Study
PLOS ONE, 2025 Academic article
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
Food Quality and Preference, 2025 Academic article
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Lebensmittel-Wissenschaft + Technologie, 2025 Academic article
Black Soldier Fly Larvae Meals With and Without Stickwater Highly Utilized in Freshwater by Atlantic salmon (Salmo salar) Parr
Aquaculture Nutrition, 2025 Academic article
Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial
American Journal of Clinical Nutrition, 2025 Academic article
Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization
Frontiers in Marine Science, 2025 Academic article
Genetic and phenotypic validation of whole body fat content measured across production phases of Atlantic salmon using dielectric and near infrared Interactance spectroscopy
Aquaculture, 2025 Academic article
QTL mapping of preharvest sprouting resistance in bread wheat population SHA3/CBRD by Naxos confirms a negative effect of the 1BL.1RS translocation on falling number
Crop Science, 2025 Academic article
Clock and clock-related gene expression is light responsive in the Atlantic salmon (Salmo salar) embryo
Chronobiology International, 2025 Academic article
Improving sensory quality and properties of stirred high-protein yogurts with a rotor/stator device
International Dairy Journal, 2025 Academic article
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