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Topic: Live storage of fish

Results

Testing pelagic trawl for wild catch of cod

Premium consumers will pay 10% extra

Best quality achieved when cod are salted after rigor

Higher sales prices outweigh increased catch expenses

Excellent quality from “Cod Hotel”

Live storage cod became doctorate on luxury goods

Projects

Helt konge

Product quality of undersized king crabs after long-term feeding

2022 - 2025

Worth knowing

Crash course in live catching

Publications

Quality of live-caught cod that dies in cages – The effect of retention times in seawater upon quality

2022
Nofima’s reports

Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage

Food Microbiology, 2022
Academic article

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Academic article

The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua

Aquaculture Nutrition, 2021
Academic article

Associated Research Areas

Economy and profitability

Market studies

Resource management

Capture fisheries

Aquaculture systems