Sensory properties of cooked leg meat of commercial-size red king crab (Paralithodes camtschaticus) after 3 months of live holding with feeding
Fiorile, Giovanni; Carlehøg, Mats; Varela-Tomasco, Paula; Lorentzen, Grete; Siikavuopio, Sten Ivar; Monaco, Rossella Di; Lian, Federico
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DOI
:
doi.org/10.1007/s12562-026-020...
NVA
:
hdl.handle.net/11250/5566333
Publication details
Journal : Fisheries Science , 2026 , pp. 1–11
Publication type : Academic article
