Economy and profitability
A sustainable food industry must be financially sound.
We analyse value creation in companies and industries in various markets, especially in the seafood industry.
We study the factors affecting profitability, such as costs, investments, exchange rates and how to exploit positions of strength.
For a long time now, we have been compiling unique statistics that we use to understand trends. We also advise on strategy choices, both for the business community and public authorities.
Fresh results and selected projects
Economy and profitability
Centre for research based innovation (SFI)
The SFI research centres are The Norwegian research council’s long-term initiative in innovative and strategically important areas.
SFI Harvest will draw upon Norway’s leading position in the ocean and offshore sectors to develop technologies for sustainable harvesting and processing of underexploited species.
